Join our team
Become part of a team of top professionals in the restaurant industry. Join the good makers!
We are all Good Makers
Kanresta is full of passionate event and restaurant professionals who share a common goal: to do good. At Kanresta, you’re not just preparing great food and organizing unforgettable events – you’re also contributing to the greater good. Every Kanresta team member is a good maker, committed to providing our customers with the best possible experience.
Great food and memorable events are created at Kanresta in the hands of good makers.
Your career starts here!
Join a team of top professionals in the restaurant industry. We offer excellent career advancement opportunities and are a safe and stable employer.
All our restaurants are unique, and their development is led by our restaurant teams. You are welcome to join us in creating exceptional customer experiences!
What do we offer you?
Health
We want to take care of our employees’ health and well-being. That’s why we offer comprehensive occupational health services and leisure accident insurance.
Well-being
We support and encourage our staff to stay active and take care of themselves during their free time. We want our employees’ well-being to be reflected in their work. You will receive benefits for sports, culture, and massage, as well as discounts at our restaurants.
A motivating and supportive work community
Our employees enjoy their work, and we have a great work environment. Employee turnover has been very low over the years.
Salary
We value our employees through competitive pay, as good work deserves fair compensation. At many of our locations, it’s possible to plan shifts to fit your life situation, and compensation is discussed individually.
You will have access to all employee benefits as soon as your employment begins.
This is how we enjoy our work!
“The best part of my job is doing what I’m good at and experiencing the feeling of success.”
Matilda
Head waiter
“I enjoy the variety in my job and the opportunities for self-development. I seek new challenges, and I get to face them just the right amount in my work.”
Sauli
Head chef
“In my role, I most enjoy all aspects of meeting and event sales, the responsibility, and the freedom to do things my way.”
Nella
Shift manager